I was shocked to learn what it was after observing this white-appearing fruit.
This is the origin story of the unusual plant known as the eggplant, in case you’ve ever wondered how it earned its name.

We all know that the long, purple crop complements a variety of cuisines. The eggplant is actually a fruit rather than a vegetable, whether it is simply stir-fried, added to salads, or used in more elaborate and traditional dishes like baba ghanoush or ratatouille. In contrast, it is regarded as a vegetable in the culinary sense.

Unlike the ones we are used to, eggplants come in a variety of shapes and hues. Actually, there are colors of white, green, red, and black in eggplants.

The term is a result of how much they resemble eggs as they develop. Like in the image below, which was submitted by a Reddit user and caused many people to ‘ooh’ when they saw it.

The eggplant is referred to by its French name, aubergine, in Britain and several other regions of Europe.

Because they are so bitter and nearly spongy when raw, eggplants are typically eaten cooked and work well in many different cuisines. They are a versatile and frequently used plant since they may be grilled, roasted, sautéed, fritted, or baked and are especially well-suited to recipes that feature light sauces or delicate flavors.